I've done a bit of research, and it seems that POM juice, pomegranate fruit, and most store-bought varieties of pomegranate flavor are inadequate. So, I've got a decent shipment of traditional persian pomegranate molasses (36 oz) on the way, since it's probably the most concentrated form of this fruit.
If I were to make a 5-gallon batch of a wheat beer, how much pomegranate molasses should I add? A full 16 oz? More? I intend for this beer to be around 6-7% ABV, with a decent dose of hop bitterness.
Does anyone have experience using this stuff?
Sadly, my ultimate intent is to make a potent yet flavorful "girly" beer. I know that I won't overdo the beer aspect of this brew, but I don't want to overdo the pomegranate!
If I were to make a 5-gallon batch of a wheat beer, how much pomegranate molasses should I add? A full 16 oz? More? I intend for this beer to be around 6-7% ABV, with a decent dose of hop bitterness.
Does anyone have experience using this stuff?
Sadly, my ultimate intent is to make a potent yet flavorful "girly" beer. I know that I won't overdo the beer aspect of this brew, but I don't want to overdo the pomegranate!