B192734
Well-Known Member
So I would like to try starting a mead, and was looking around at recipes, but most seem to be for people that have done it before. I found one:
3.5 lbs honey
water to 1 gallon
Lavlin D47 yeast
1 tsp. yeast energizer
1 tsp. yeast nutrient
that was very basic. This seems a little too basic for me, so I thought about adding fruit to give another flavor. If I took a bag of frozen raspberries and added it in, would I need to change anything else, or should I look in a completely different direction? Thanks for any thoughts on this new endeavor.
I have all of the equipment tat I should need already, from beer brewing, so that part isn't an issue. Just the actual concept of actually creating the mead. Thanks.
3.5 lbs honey
water to 1 gallon
Lavlin D47 yeast
1 tsp. yeast energizer
1 tsp. yeast nutrient
that was very basic. This seems a little too basic for me, so I thought about adding fruit to give another flavor. If I took a bag of frozen raspberries and added it in, would I need to change anything else, or should I look in a completely different direction? Thanks for any thoughts on this new endeavor.
I have all of the equipment tat I should need already, from beer brewing, so that part isn't an issue. Just the actual concept of actually creating the mead. Thanks.