yoyokid82005
Member
- Joined
- Jan 29, 2009
- Messages
- 22
- Reaction score
- 0
i was at the sam adams brewery for a tour with my buddies a few months back and one of the beers that was just at the brewery was a lemongrass hef. it was wicked good i want to try making sometime. my question is when should i the lemongrass. while boilign like steeping it or while ferm? i have worked with it before making tom yum soup and its added at about the end of the soup to give it flavor, but i also added some when i added the broth to give it body. sorry i rambled i was thinking of my practical while i was at school.