If Garlic were a beer it would be?/....

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Sean

Sean

Well-Known Member
Joined
May 15, 2006
Messages
1,176
Reaction score
13
Location
Sandhills of NC
Should this be in cooking and pairing??

Fort Collins Retro red. Man you can smell the roasted, and the melinoidin. MMMMM wonderful. I just want to sniff it...
:ban::ban:<< two bananas!!
 

Similar threads

seatazzz
I wonder what would happen if....
Replies
15
Views
916
PashMaddle
PashMaddle
Clint Yeastwood
Pickled Eggs, Beer Cheese, and McSorley's Cheddar Plate
Replies
10
Views
979
shavy
shavy
Broken Crow
To Clean sealed unopened keg with the same thing, Or Not To Clean..blah blah blah
Replies
3
Views
364
Broken Crow
Broken Crow
F
Liquid yeast - am I missing something?
2 3
Replies
98
Views
3K
Gadjobrinus
Gadjobrinus
R
Roasting levels
Replies
5
Views
780
redrocker652002
R
Yakima 300

Latest posts

Back
Top