Any one ever use lychee in a recipe? I've had it in Pom juice before and as a gummy snack. It's an interesting tasting Asian fruit that I think would lend well to a wheat, but I wouldn't know how to use it unless I bought an expensive purée over the Internet.
Lychee
- Thread starter jnm5008
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Maybe even try rambutan too. Definitely something you'd want to use at the very end of the process (perhaps best to keg carbonate first, then add fruit) to avoid losing any of the subleties of the fruit.
