Vorsicht709
Well-Known Member
I started an extract batch of stout about three days ago.
The first day the fermentation was crazy! My bucket could barely contain it. Then overnight the fermentation slowed down drastically. Today the airlock is bubbling about every 3 minutes.
My OG was 1.044, and today I checked and it was 1.018. I plugged this into a brew calculator and it gave me an ABV of about 3.1%.
Do you think the fermentation is complete? Or could fermentation still be ongoing?
Ps. sorry for all the questions
Thanks
The first day the fermentation was crazy! My bucket could barely contain it. Then overnight the fermentation slowed down drastically. Today the airlock is bubbling about every 3 minutes.
My OG was 1.044, and today I checked and it was 1.018. I plugged this into a brew calculator and it gave me an ABV of about 3.1%.
Do you think the fermentation is complete? Or could fermentation still be ongoing?
Ps. sorry for all the questions
Thanks