I was siphoning my American Brown into the bottling Bucket, and didn't realize it, But I sucked a bunch of yeast into the bottling bucket. I looked a little bit on here and couldn't see if this was a bad thing or not. I continued to prime as normal, and bottle everything. Will this bit of yeast that was sucked back into suspension have an issue with the sugar and star san I just added to the environment? Meaning bottle bombs or anything? I know my FG was right where it should have been for 4 days or so...1.018(a little high for my brown)