just brewed a batch of irish red ale and used wyeast 1084 irish ale yeast, i brewed sunday afternoon and it bubbling by monday morning continued till tuesday morning then has stopped bubbling, i have pressure in the fermenter but no bubbles out of the airlock
so i cracked open the bucket and i have a krausen line about 2-3 inches above the beer but it has all settled back down, could the fermentation be done that quick?
so i cracked open the bucket and i have a krausen line about 2-3 inches above the beer but it has all settled back down, could the fermentation be done that quick?