kyleobie
Well-Known Member
Hey ya'll -
I just tried making a second batch of cheese from cow's milk from Trader Joe's and it isn't coagulating. I've seen pictures online of bad coagulation from hotly pasteurized/ultrapasteurized milk and mine looks identical.
I live in a big city and unfortunately I don't own an automobile to drive to some great local farms in the area. Has anybody used milk from Whole Foods or your local hippie shop for this hobby?
Thanks for your help!
I just tried making a second batch of cheese from cow's milk from Trader Joe's and it isn't coagulating. I've seen pictures online of bad coagulation from hotly pasteurized/ultrapasteurized milk and mine looks identical.
I live in a big city and unfortunately I don't own an automobile to drive to some great local farms in the area. Has anybody used milk from Whole Foods or your local hippie shop for this hobby?
Thanks for your help!