My 4th batch has been in my BB carboy for 10 days now and I'm a bit concerned because the airlock shows bubbles every 10-15 seconds or so. It's a rye ale and my first kit from AHS and some new variables were introduced with this batch that may be a factor.
I know I can't do much about it since I have to let it ferment until it's done. I also know (from reading here) the only way to be sure of when that happens is to take the gravity readings for 3 days and wait until they don't change. But I would like a bit of help on the following:
TIA for all the help. I am still amazed at what great advice, coaching, and information I get here.
- First time using liquid yeast
- First time using a starter
- First time using cooler full of cold water / t-shirt
- I screwed up and let the water get too cold (58 degrees)
I know I can't do much about it since I have to let it ferment until it's done. I also know (from reading here) the only way to be sure of when that happens is to take the gravity readings for 3 days and wait until they don't change. But I would like a bit of help on the following:
- Should I be worried it's bubbling this long?
- Should I move to a secondary (at least I'd free my primary for another batch)?
- Should I use my thief and do some testing?
- Should I remove from the cooler and let it warm to room temp (I know have the water at a nice 70)
- Should I panic?
TIA for all the help. I am still amazed at what great advice, coaching, and information I get here.