cheezydemon3
Well-Known Member
Call me crazy!
Thinking kinda rum.......hypothetically......
thinking 5 gallons to start.
12 lbs or so brown sugar.....champagne yeast?
Invert first?
plan to freeze and remove ice, maybe more than once.
Non carbonated.
Thinking kinda rum.......hypothetically......
thinking 5 gallons to start.
12 lbs or so brown sugar.....champagne yeast?
Invert first?
plan to freeze and remove ice, maybe more than once.
Non carbonated.