I hear a lot about guys taking a pre-boil hydromter reading and a post boil hydrometer reading.. I have always taken only a post-boil reading before pitching yeast.. What is the advantage of the pre-boil reading? Is it for figuring mash efficiency?
I hear a lot about guys taking a pre-boil hydromter reading and a post boil hydrometer reading.. I have always taken only a post-boil reading before pitching yeast.. What is the advantage of the pre-boil reading? Is it for figuring mash efficiency?
Enter your email address to join: