My roommate and I made a brown ale a couple weekends ago. It looks like it is going to be a great beer...and even more...its the first beer I've had to use a blow off tube with because it blew the top of my fermenter. Its a five gallon batch like all the others I've done, but my concern is the amount of priming sugar to add when I bottle. Should I use less priming sugar or will it be okay since most of the sugar is probably already fermented anyways? Also, does the very rigourous primary give any indication of ABV content? I picked up a hydrometer when I got my supplies for that beer but it turned out to be a hydrometer for distilled spirits #$@!! so i couldnt use it. Its not a big deal, I'm jsut curious, I always have my body to sense the alcohol content once its all ready anyways.