Time to get Irish for lunch. Beef and potato stew, made with Guinness, and a homebrew brown porter.
By the way. Porter is not that great...but I made it so I'm drinking every last drop of the 5 gallon batch (my first brew). Second brew is not looking much more promising, but batch #3 is all grain (in fermenter) and I'm really hoping it marks a turning point.
By the way. Porter is not that great...but I made it so I'm drinking every last drop of the 5 gallon batch (my first brew). Second brew is not looking much more promising, but batch #3 is all grain (in fermenter) and I'm really hoping it marks a turning point.