So I just started doing full 5 gallon boils and I am getting mixed info on how much water I should steep my specialty grains in. Some instructions state that grains should steep at 150*F for 30min in 2.5 gal then you should add more water and bring to boil. Others instructions dont say any thing. I even had one recipe that said steep the grains at 170*F. Also the CJOHB recommends adding the grains to cold water then heating the water until 150 or so. So I would like to take poll and see what others are doing
What temp do you steep?
How long do you steep?
What volume do you steep?
When do add the grains?
What temp do you steep?
How long do you steep?
What volume do you steep?
When do add the grains?