Looking for a critique

[size=+2]Blondie[/size]
[size=+1]6-B Blonde Ale[/size]
Author: Josh Mullenite



Size: 2.5 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 148.94 kcal per 12.0 fl oz

Original Gravity: 1.045 (1.038 - 1.054)
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Terminal Gravity: 1.011 (1.008 - 1.013)
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Color: 5.62 (3.0 - 6.0)
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Alcohol: 4.4% (3.8% - 5.5%)
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Bitterness: 27.7 (15.0 - 28.0)
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[size=+1]Ingredients:[/size]
12.0 oz 2-Row Brewers Malt
3.0 oz Honey Malt
1.0 lb CBW® Golden Light Powder (Dry Malt Extract)
1.0 lb CBW® Golden Light Powder (Dry Malt Extract)
0.5 tsp Irish Moss - added during boil, boiled 10.0 min
3.0 oz Honey
.5 oz Willamette (4%) - added during boil, boiled 60 min
.25 oz Organic Pacific Gem (13.0%) - added during boil, boiled 15.0 min
.25 oz Organic Pacific Gem (13.0%) - added during boil, boiled 5.0 min
.5 oz Willamette (4.0%) - added dry to secondary fermenter
.5 oz Organic Pacific Gem (13.0%) - added dry to secondary fermenter
1.0 ea Fermentis US-05 Safale US-05

[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m


[size=-1]Results generated by BeerTools Pro 1.5.7[/size]

I want a lighter body, hence the honey and lack of Carapils, aside from what is in the DME. What does everybody think? Looking to brew this in about two weeks.

Where did you get your style guidelines? Is that supposed to be a Belgian blonde ale?

Oh, well if I would read more carefully I would see it's a light hybrid blonde ale. Sorry about that!