I was looking at a coffeemaker today and saw that it has a heating element. I ripped the coffeemaker apart (it was a very cheap one) and was wondering this...
Could I use this temp control?
Like the #7051, our Digital Temp Controller operates by overriding the internal thermostat in a refrigerator or freezer and gives the brewer greater control over the fermentation. Unlike the #7051, however, the digital controller has a digital display with adjustable differential. It can be used to heat or cool a fermentation environment - when hooked up to a refrigerator, it turns the compressor on when the ambient temperature rises above your programmed temperature; when hooked up to a heater, it activates when the temperature drops too low. A sensor probe monitors the temperature inside while the readout displays it in either Fahrenheit or Celsius. This is the ideal choice for lager brewers who include a diacetyl rest in their fermentations or for ales like altbier or Kolsch that require fermentation temperatures in the low end of the ale range.
Features a wide setpoint temperature range (-30° F to 220° F) and differential adjustment (1° F to 3° F). The temperature sensor is a 1.94 inch thermistor on an 8 foot cable.
The heating element is very simple, it's hooked up to a switch and wires running directly to the element. I didn't know if it was going to work or not.
Here is the heating element.
Basically I was going to have it recirculate like a normal RIMS setup. Comments would be greatly appreciated.
Could I use this temp control?
Like the #7051, our Digital Temp Controller operates by overriding the internal thermostat in a refrigerator or freezer and gives the brewer greater control over the fermentation. Unlike the #7051, however, the digital controller has a digital display with adjustable differential. It can be used to heat or cool a fermentation environment - when hooked up to a refrigerator, it turns the compressor on when the ambient temperature rises above your programmed temperature; when hooked up to a heater, it activates when the temperature drops too low. A sensor probe monitors the temperature inside while the readout displays it in either Fahrenheit or Celsius. This is the ideal choice for lager brewers who include a diacetyl rest in their fermentations or for ales like altbier or Kolsch that require fermentation temperatures in the low end of the ale range.
Features a wide setpoint temperature range (-30° F to 220° F) and differential adjustment (1° F to 3° F). The temperature sensor is a 1.94 inch thermistor on an 8 foot cable.
The heating element is very simple, it's hooked up to a switch and wires running directly to the element. I didn't know if it was going to work or not.
Here is the heating element.
Basically I was going to have it recirculate like a normal RIMS setup. Comments would be greatly appreciated.