oguss0311
Well-Known Member
My current procedure to aerate my PM brews is to pour the wort into the primary- (Where 2 gal. of near frozen water await)- then back into the kettle, etc. for a few times. I read that it's not even such an issue with extract and PM boils, as aerated water is added to bring your wort to 5 gal.
Will pouring back and forth suffice when I step it up to AG and do full boils? I searched "Aerate"- and read a lot- but I'm not sure if everyone is referring to full boils.
I'm considering a stone, but there is plenty of equipment to gather- and as you might have inferred, I don't have a wort chiller yet- b/c adding very cold water to my 2-3 gal boils gets me to fermenting temps instantly. I'll miss how simple that part of it is.
Will pouring back and forth suffice when I step it up to AG and do full boils? I searched "Aerate"- and read a lot- but I'm not sure if everyone is referring to full boils.
I'm considering a stone, but there is plenty of equipment to gather- and as you might have inferred, I don't have a wort chiller yet- b/c adding very cold water to my 2-3 gal boils gets me to fermenting temps instantly. I'll miss how simple that part of it is.