rjester
Active Member
I want to experiment with some different recipes with smaller volumes. I'm thinking of brewing 1 gallon batches before moving to 5 gallon batches. The recipe is a partial boil. Scaling the partial boil volume down results in less than 1 gallon boil volume. Should I still boil my wort for 60 minutes?
My first guess is that I should shorten the time so I don't boil off all of the liquid. I guess I could increase the boil volume, but wouldn't that change the character of the recipe?
My first guess is that I should shorten the time so I don't boil off all of the liquid. I guess I could increase the boil volume, but wouldn't that change the character of the recipe?