MadHatter
Member
I brew my beer from Brewers Best beer kits. The last two kits I made were German Altbier style. The first batch I made was by the book per their instructions. The beer was great but had a bit of chill haze, so the next batch I made I used Irish Moss in my boil to help with clarification but this batch turned out less to my liking, seeming too thin and a little less tasteful. What sort of effect would it have if I added 4-8oz of maltodextrin to the boil? Would it have much effect or any negative effect on the bier aside from adding body? How much would you recommend I use? I'd rather it be a bit too full than not full enough.