steakfries
New Member
Extreme noob here. I brewed one batch so far from a kit, then quickly realized it would be more fun to skip the kit. So, I find a clone for my favorite beer, Yuengling Lager, but is written in shorthand for more experience brewers. Can someone help me decipher what to do when? I found various recipes, but decided on this one from: http://www.tastybrew.com/brews/view/8
Here are the directions, but I need further explanation. Thanks so much.
4.5 lbs Laaglander Light Malt Extract
1 lb Rice
1 lb Cara-pils
.5 lb Crystal Malt
1 oz Northern Brewer hops (60 mins)
1/3 oz Tettnanger (10 mins)
1/5 oz Saaz (5 mins)
California Lager 2112 yeast
PREPARATION
Steep grains in 1 gallon water at 158 degrees for 1/2 hour. Remove grains. Add DME and rice solids. Boil 1 hour adding hops at times listed above. Cool wort and pitch yeast.
Here are the directions, but I need further explanation. Thanks so much.
4.5 lbs Laaglander Light Malt Extract
1 lb Rice
1 lb Cara-pils
.5 lb Crystal Malt
1 oz Northern Brewer hops (60 mins)
1/3 oz Tettnanger (10 mins)
1/5 oz Saaz (5 mins)
California Lager 2112 yeast
PREPARATION
Steep grains in 1 gallon water at 158 degrees for 1/2 hour. Remove grains. Add DME and rice solids. Boil 1 hour adding hops at times listed above. Cool wort and pitch yeast.