Chello
Well-Known Member
I was wanting to start another batch of Apfelwein tonight and i have a beer ready to rack to secondary as well. If i washed and harvested some of the beers yeast cake would it take well to fermenting a cider?
I am worried that because the fermentables are different form the beer to the cider the yeast may have trouble working in the apfelwein.
What do you think?
I am worried that because the fermentables are different form the beer to the cider the yeast may have trouble working in the apfelwein.
What do you think?