lone_wolf
Well-Known Member
Anyone have a link to where the "squeezing = tannins" theory is debunked? I'm assuming it's basically a blind taste test and there was no discernible difference between both methods. If this is true, I'd like to add a press to my system and get most of the goodness out.
https://www.homebrewtalk.com/f37/grain-bag-squeezing-185039/index2.html