volvodude
Well-Known Member
I recently racked my caramel apple mead off of the vanilla beans and my volume is somewhere between 4 and 4.5 gallons. My answer to purge the headspace of air was to mix baking soda with vinegar to create C02 and then run it into the carboy prior to racking so that as the mead filled, it pushed C02 out and my headspace should be C02 rather than air.(At least in theory) Will this work or did I just blow smoke(C02) up my ***?