- Recipe Type
- All Grain
- Yeast
- WLP833
- Yeast Starter
- YES 3.75 L
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.056
- Final Gravity
- 1.005
- Boiling Time (Minutes)
- 90
- IBU
- 29.6
- Color
- 6.6 SRM
- Primary Fermentation (# of Days & Temp)
- 14 days @ 50
- Secondary Fermentation (# of Days & Temp)
- Lager 2 weeks @ 35
- Tasting Notes
- good for my first lager, pretty clean, wish I could have standed to lager it longer!
Efficiency approx. 60%
10# German Pilsner
2# Munich
1# Dextrine/Cara-Pils
1# Vienna
8oz Clover Honey (during boil)
1oz Hallertauer Mittelfrueh @ 60 mins
2oz Hallertauer Mittelfrueh @ 15 mins
whirlfloc tab @ 15 mins
mashed @ 152 for 75 mins
batch sparged
Fermented:
Day 1 @ 60
Day 2-5 @ 50
Raised to 62 on day 6... and dropped a few degrees a day for eight more days until I racked to secondary (keg) and lagered @ 35.
10# German Pilsner
2# Munich
1# Dextrine/Cara-Pils
1# Vienna
8oz Clover Honey (during boil)
1oz Hallertauer Mittelfrueh @ 60 mins
2oz Hallertauer Mittelfrueh @ 15 mins
whirlfloc tab @ 15 mins
mashed @ 152 for 75 mins
batch sparged
Fermented:
Day 1 @ 60
Day 2-5 @ 50
Raised to 62 on day 6... and dropped a few degrees a day for eight more days until I racked to secondary (keg) and lagered @ 35.