fishinfur1
Active Member
Hey guys need some advice from some expereinced brewers. I just transfered my Altbier from the primary to my secondary and after tasting it thought it would go great as a holiday beer so I put a Tablespoon cinnamon, 1 teaspoon each of allspice nutmeg and ginger into a cheescloth wrap. How long do u guys usually leave the spices in there??? I usually leave it in the secondary for about 2 weeks. Too Long? Too short? Deos the longer I leave it in there effect the intensity of the spices in the flavor???