WhiteDog87
Well-Known Member
I am going to make a Belgian Tripel or Golden Strong Ale this week and I was wondering If any of you out there had any good ideas or recipes to put a little twist on the recipe.
I know that pretty much all of the beers character for this kind of beer comes from the flavorful and aromatic Belgian yeast, so I am looking for any thing else I could add to the beer, that would not throw the flavor out of balance and add a nice subtle complexity to it.
Any ideas or suggestions?
I know that pretty much all of the beers character for this kind of beer comes from the flavorful and aromatic Belgian yeast, so I am looking for any thing else I could add to the beer, that would not throw the flavor out of balance and add a nice subtle complexity to it.
Any ideas or suggestions?