Hey all. I've got 4 gallons fermented and want to keg it in a corny keg. It is kind of strong and I want to add about a gallon of water which should fill the corny keg up. My quandry is this: I don't want to add any undue oxygen to the batch at this point or it may affect the crispness of the final product. Is boiled water highly oxygenated? Will this addition adversly affect my finished product? Any replies would be appreciated.