How do u guys check ur og when the beer is thickened from all the boiling gunk? My black IPA was showing 1.100. I am running thru a coffee filter to clean it up. Two times actually.
Refractometer... IF it's full of stuff, I just put the 4 dram vial into the fridge for a while so it can settle out. Then I pull the fraction of a ml I need to get the reading.
You using a hydrometer or refractometer? If you have enough reserved, let it sit at least 24 hours and then carefully pour into your test cylinder. Make sure it's as close to 60F as possible too.