R2DBrew
Style: Octoberfest/Marzen OG: 1.060
Type: All Grain FG: 1.016
Rating: 0.0 ABV: 5.76 %
Calories: 197 IBU's: 27.30
Efficiency: 70 % Boil Size: 5.83 Gal
Color: 13.3 SRM Batch Size: 5.00 Gal
Preboil OG: 1.057 Boil Time: 60 minutes
Fermentation Steps
Name Days / Temp
Primary 7 days @ 68.0°F
Secondary 14 days @ 72.0°F
Bottle/Keg 14 days @ 74.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
4.00 lbs 30.77 % Vienna Malt 60 mins 1.036
1.00 lbs 7.69 % Caramunich Malt 60 mins 1.033
3.00 lbs 23.08 % Pilsner (2 Row) Ger 60 mins 1.037
5.00 lbs 38.46 % Munich Malt 60 mins 1.037
Hops
Amount IBU's Name Time AA %
1.75 ozs 27.30 Hallertauer 60 mins 4.80
Yeasts
Amount Name Laboratory / ID
1.00 pkg German Bock Lager White Labs 0833
Additions
Amount Name Time Stage
1.00 each Whirlfloc Tablet 15 mins Boil
Mash Profile
Medium Body Infusion In 60 min @ 154.0°F
Add 17.50 qt water @ 171.0°F
Carbonation
Amount Type Beer Temp CO2 Vols
34.5 psi Force Carbonation 74.0°F 2.70
Notes
www.iBrewMaster.com Version: 2.833
Josh