wtaylor3
Well-Known Member
- Joined
- Apr 12, 2013
- Messages
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This beer is a new take on cream of 3 crops I brewed up. Was trying to get a nuttier, breadier flavor out of the popular cream ale as well as a creamier fuller mouthfeel.
All Grain
5 gal batch
O.g. 1.044 f.g. 1.010
6lbs Marris Otter
2lbs instant grits
8oz instant/minute rice
4oz instant oats
.5 oz Willamette (60 min)
.5 oz crystal (60 min)
Us-05
Mash @ 148 degrees for 90 min
Boil for 90 minutes
I let this sit in primary from feb 12th until march 13th and then bottled and just had one yesterday after 6 days in the bottle and its my first recipe I thought was good enough to post here.
I hope its different enough from co3c to justify its own thread.
Tasting notes
It's clear, creamy and full bodied, slight hint of a bready flavor yet light drinking. Will get the bmc drinker test after another week in the bottle as well as a side by side comparison with biermuncher's co3c after a few weeks as I just brewed a batch of co3c 2days ago.
This is my first time posting a recipe so let me know if I missed anything.
View attachment 1426851816055.jpg
All Grain
5 gal batch
O.g. 1.044 f.g. 1.010
6lbs Marris Otter
2lbs instant grits
8oz instant/minute rice
4oz instant oats
.5 oz Willamette (60 min)
.5 oz crystal (60 min)
Us-05
Mash @ 148 degrees for 90 min
Boil for 90 minutes
I let this sit in primary from feb 12th until march 13th and then bottled and just had one yesterday after 6 days in the bottle and its my first recipe I thought was good enough to post here.
I hope its different enough from co3c to justify its own thread.
Tasting notes
It's clear, creamy and full bodied, slight hint of a bready flavor yet light drinking. Will get the bmc drinker test after another week in the bottle as well as a side by side comparison with biermuncher's co3c after a few weeks as I just brewed a batch of co3c 2days ago.
This is my first time posting a recipe so let me know if I missed anything.
View attachment 1426851816055.jpg
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