Hey all,
I plugged in the numbers to Beersmith using Burton on Trent as a target profile (for an imperial IPA) and the amounts the software suggests I add are as follows:
Gypsum 36.1 grams
Epsom 22.7
CaCl 1.8
Baking Soda 9.8
Chalk 8.0
I am just learning about water conditioning so I wanted to check these numbers out with some folks who know more than me. I am using RO water with a TDS of around 11. Do these numbers seem right? To high? To low? out of balance?
Thanks for the help.
I plugged in the numbers to Beersmith using Burton on Trent as a target profile (for an imperial IPA) and the amounts the software suggests I add are as follows:
Gypsum 36.1 grams
Epsom 22.7
CaCl 1.8
Baking Soda 9.8
Chalk 8.0
I am just learning about water conditioning so I wanted to check these numbers out with some folks who know more than me. I am using RO water with a TDS of around 11. Do these numbers seem right? To high? To low? out of balance?
Thanks for the help.