Hi,
Please comment on the extract conversion of this recipe.
I would like to do an extract version of Jamil's award winning AG recipe for his oatmeal stout (Untitled). I'll summarize his AG ingredients and my extract conversion to make it easier to comment.
Also, I want to use yeast I have on hand. Jamil used WLP002. I have WLP005 and WLP001 on hand - was thinking 005.
AG: (summary only)
Grain/Extract/Sugar
9.40 lbs. Pale Malt(2-row) Great Britain 1.038 3
1.00 lbs. Flaked Oats America 1.033 2
0.75 lbs. Chocolate Malt America 1.029 350
0.75 lbs. Victory Malt America 1.034 28
0.50 lbs. Crystal 80L 1.033 80
0.50 lbs. Roasted Barley America 1.028 500
1.80 oz. Goldings - E.K. Pellet 5.00 36.1 60 min.
White Labs WLP002 English Ale
My Extract Version:
1.0 lb Oats Flaked
1 lb Chocolate Malt
.75 lb Victory® Malt
.5 lb Crystal Malt 80°L
.75 lb Roasted Barley
5.0 lb CBW® Golden Light Powder (Dry Malt Extract)
1.8 oz Goldings (5.0%) - added during boil, boiled 60 min
1.0 ea White Labs (HBUSA) WLP005 British Ale
Please comment on the extract conversion of this recipe.
I would like to do an extract version of Jamil's award winning AG recipe for his oatmeal stout (Untitled). I'll summarize his AG ingredients and my extract conversion to make it easier to comment.
Also, I want to use yeast I have on hand. Jamil used WLP002. I have WLP005 and WLP001 on hand - was thinking 005.
AG: (summary only)
Grain/Extract/Sugar
9.40 lbs. Pale Malt(2-row) Great Britain 1.038 3
1.00 lbs. Flaked Oats America 1.033 2
0.75 lbs. Chocolate Malt America 1.029 350
0.75 lbs. Victory Malt America 1.034 28
0.50 lbs. Crystal 80L 1.033 80
0.50 lbs. Roasted Barley America 1.028 500
1.80 oz. Goldings - E.K. Pellet 5.00 36.1 60 min.
White Labs WLP002 English Ale
My Extract Version:
1.0 lb Oats Flaked
1 lb Chocolate Malt
.75 lb Victory® Malt
.5 lb Crystal Malt 80°L
.75 lb Roasted Barley
5.0 lb CBW® Golden Light Powder (Dry Malt Extract)
1.8 oz Goldings (5.0%) - added during boil, boiled 60 min
1.0 ea White Labs (HBUSA) WLP005 British Ale