turfguy1969
Well-Known Member
i nailed the mash temps, then waited too long to sparge with my bottling bucket. i'm sparging now at 160ish. What will the results be in an ale? I'm doing a sam adams clone.
turfguy1969 said:well, i'm new to this so i'm using phils sparge arm on top of the grain bed, slowly. the liquid is starting to run clear. is that good or bad?
Biermann said:BTW-- doing a Sam Adam's Clone as an ale probably won't end up tasting like
Sam Adam's== I'm assuming you're going for the Boston lager.
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