b33risGOOD
Well-Known Member
I have two questions. Made my first wheat beer, and I have heard the fermentations are very very active. Well I have krausen after less then 24 hrs but less then the ales I have made up to this point. Could this be a sign of a problem?
The O.G. was 1.057 at 75f. Yeast was pitched at 73f and primary is sitting in a room temp of 63f. I do have little airlock activity.
Second unrelated question, i have fruit in my primary in a bag. Part of the bad is above the wort. Will the fruit go rotten? and if so will my beer go rotten?
The O.G. was 1.057 at 75f. Yeast was pitched at 73f and primary is sitting in a room temp of 63f. I do have little airlock activity.
Second unrelated question, i have fruit in my primary in a bag. Part of the bad is above the wort. Will the fruit go rotten? and if so will my beer go rotten?