Don
Well-Known Member
Can I reuses the yeast from my secondary?
I made a Brit/American wheat. After 2 weeks in primary and 2 weeks in secondary I crash cooled my wheat for a couple of days to @ 38 deg before kegging.
I had a pint of nice looking yeast in the bottom after racking the beer off.
I was wondering if I could save it for a week or two then make a starter with this leftover yeast?
Anyone have any success with secondary yeast?
Don
I made a Brit/American wheat. After 2 weeks in primary and 2 weeks in secondary I crash cooled my wheat for a couple of days to @ 38 deg before kegging.
I had a pint of nice looking yeast in the bottom after racking the beer off.
I was wondering if I could save it for a week or two then make a starter with this leftover yeast?
Anyone have any success with secondary yeast?
Don