Octavius
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- Apr 13, 2009
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This is related to the "grain got through to kettle" thread.
I have a bag of this Polyclar and I'm tempted to use it in an attempt to fine out the grain particles.
I had bought it a month or so ago, but found gelatin works just fine (ha!) in clearing my Pale Ales to a very acceptable clarity.
Also, I don't really like the idea of putting plastic in beer - can someone reassure me on this point.
Researching Polyclar, it seems you then have to filter the beer - is this necessary? Can't you wait til it settles out and rack the beer off the sediment?
Cheers!
I have a bag of this Polyclar and I'm tempted to use it in an attempt to fine out the grain particles.
I had bought it a month or so ago, but found gelatin works just fine (ha!) in clearing my Pale Ales to a very acceptable clarity.
Also, I don't really like the idea of putting plastic in beer - can someone reassure me on this point.
Researching Polyclar, it seems you then have to filter the beer - is this necessary? Can't you wait til it settles out and rack the beer off the sediment?
Cheers!