CABeerMaker
Well-Known Member
I have a mead that I made in mid Feb that is currently racked into a 5 gal glass carboy. It has cleared quite a bit but hasn't completely cleared like so many pics I have seen on this site. How long should I expect to keep this baby in the carboy? I can see through it but I certainly wouldn't be able to read through it. I started with 18# raspberry honey for 5 gal batch. I have noticed each time I rack it, fermentation seems to restart. Is this normal? SG 1.126 lst gravity reading 0.994.