anthrobe
Well-Known Member
I brewed up my first ever recipe that I developed. Of course, the brew day had its problems. I forgot to add the brown sugar to the boil. Would it hurt to add this to the secondary? Also I have another question about FG. How can you calculate how far the beer will ferment out to? I was thinking that mine would get to 1.010 but the guy at my LHBS said that it would probably not make it down that far.