Stevorino
Well-Known Member
My Chest freezer has a little 'step' where I've been sitting my temperature probe in a jar of water. After having problems with astringency in my beers recently, it finally hit me -- cold air sinks. I took a temp reading at my step (37 degrees) and then at the base of my chest freezer -- 26 degrees!!!
Beers I have been trying to hit at 2.5 volumes could be well over 3 volumes at that temperature.
So where do you put your keezer probe?
Beers I have been trying to hit at 2.5 volumes could be well over 3 volumes at that temperature.
So where do you put your keezer probe?