K kaj030201 Well-Known Member Joined Oct 10, 2007 Messages 176 Reaction score 0 Nov 13, 2008 #1 Any opinions out there of which yeast will work better for a high gravity stuck fermentation? I have used the Pastuer Champagne with little success, and want to try the Lalvin EC-1118.
Any opinions out there of which yeast will work better for a high gravity stuck fermentation? I have used the Pastuer Champagne with little success, and want to try the Lalvin EC-1118.
