TNGabe
Well-Known Member
- Joined
- Aug 19, 2012
- Messages
- 6,657
- Reaction score
- 2,294
Other than kolsch (of course), what other styles do you like to use this yeast for?
I've got a batch of kolsch going now and this yeast is great. The perpetual krausen machine is fascinating. I've got it right around 64 - hoping to get more of the white-wine, apricot notes I've read about. I'm looking forward to using this yeast again for a different style - I'm thinking it would be great for French country ale styled beers. What's the ester profile like when it gets up towards high 60's?
I've got a batch of kolsch going now and this yeast is great. The perpetual krausen machine is fascinating. I've got it right around 64 - hoping to get more of the white-wine, apricot notes I've read about. I'm looking forward to using this yeast again for a different style - I'm thinking it would be great for French country ale styled beers. What's the ester profile like when it gets up towards high 60's?