beercheer4me
Active Member
Anyone brewed this New Holland high gravity stout ....
Getting the recipe from 250 classic style magazine .
And running the numbers threw BeerSmith 2
And since it had oat flakes though it should be an oatmeal stout
But thats not the case . Drag, milk is 10 percent and the magazine says 8 percent
I inputed the recipe in beer smith and has even a more different number
So any information here would help , I was thinking of bunting up the grain bill to 10 percent
And keeping the IBU's and SRM the same
Thanks for the help
Getting the recipe from 250 classic style magazine .
And running the numbers threw BeerSmith 2
And since it had oat flakes though it should be an oatmeal stout
But thats not the case . Drag, milk is 10 percent and the magazine says 8 percent
I inputed the recipe in beer smith and has even a more different number
So any information here would help , I was thinking of bunting up the grain bill to 10 percent
And keeping the IBU's and SRM the same
Thanks for the help
