Newbie to wine making

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RICH57

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Bought Mosti Mondiale Barola fresh juice which apparently fermented slowly in my refridgerator. The juice was transferred to a glass carbuoy and left for 5 days to ferment. The specific gravity of 1.00 hasn't budged at all. Do I wait longer, or do I have to add yeast. Advice would be greatly appreciated.

Thanks,

Rich
 
Where is the cheapest place to buy wine bottles? I have been searching online..but the shipping is crazy!
 
restaurants, bars, friends. Free is cheapest. If not, then your local homebrew store


Edit: Also it is good practice to start a new thread if you are asking a question. otherwise you can hijack the original thread or your question will be lost.
 
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