30 minute fermentation.

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I helped you with your pics a little.

clogged.jpg


blowoff.jpg
 
I started a Dunkel Weiss Sunday that started bubbling within about 30 minutes.

Never seen anything like it. Wheat beers seem to really churn, I could see it working big time last night.
 
Thanks bull8042, I linked them because of their size.

Yes, the instructions said I could airlock it...6 gallon carboy though.
 
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