sticky1861
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I have a 6 gallon glass carboy I use for my 5 gallon batches, but I was wanting to get into doing half batches to try and test some recipes.
Does fermenting a half batch in my larger fermemter increase my chances of the wort getting infected? Has anyone had any issues doing this? Or should I stop being cheap and buy a smaller fermenter?
Does fermenting a half batch in my larger fermemter increase my chances of the wort getting infected? Has anyone had any issues doing this? Or should I stop being cheap and buy a smaller fermenter?