Drunk_Mick
Well-Known Member
Hi,
Has anoyone ever tried doubling ingredients for a batch, pouring the boiled wort evenly into 2-5 gallon fermentors, than topping the two fermentors off to five gallons each?
Has anoyone ever tried doubling ingredients for a batch, pouring the boiled wort evenly into 2-5 gallon fermentors, than topping the two fermentors off to five gallons each?