SRFeldman79
Beverage Consultant/Sales Rep
I'd like to hear some about brewing successes and failures with adding oak chips to a beer. Does the flavor at all approximate real oak-aging? Would you make a beer like this again? Did it taste AWESOME?
I'm very tempted to get either an oak-aged porter kit from AHS or NB, or re-make my porter from earlier in 08 and add the chips, but I don't want to bother if its not really going to achieve the oakiness I love...
I'm very tempted to get either an oak-aged porter kit from AHS or NB, or re-make my porter from earlier in 08 and add the chips, but I don't want to bother if its not really going to achieve the oakiness I love...