CreamyGoodness
Well-Known Member
I know I asked for an egg sandwich on a roll in New Hampshire once and the lady behind the counter didnt understand why I would want a sandwich involving eggs, and didnt know what I meant by "on a roll".
Hard rolls, sub rolls, kaiser rolls... any sandwich vehicle that isnt sliced bread or croissant...
Hard rolls, sub rolls, kaiser rolls... any sandwich vehicle that isnt sliced bread or croissant...
JonGrafto said:Yoop...
What is on tap for tonights game? I saw the pretzel recipe and it might be a go as well with some fresh Oktoberfest homebrew! Any recipes for mustards?
Yoop...
What is on tap for tonights game? I saw the pretzel recipe and it might be a go as well with some fresh Oktoberfest homebrew! Any recipes for mustards?
I typically don't eat in the evening, and we're not having friends over, so no food. Just beer. :cross:
Great dipping sauce/sandwich spread is vietnamese chili garlic paste and a little mayo. No muss no fuss.
Yeah, I could just run down to the Vietnamese market at the end of my street!
The "cock" sauce is Sriracha (sp?). IIRC, chili garlic sauce is sometimes called Sambal.
I think the dog is correct. Even at Hannafords upstate the chili garlic stuff is on the same shelf as the Rooster. I THINK the same company/distributor makes both...
Utz Cheeze Ball keg
That is MY favorite as well!!!!!!!!!!!
I used to be into Siracha sauce, but now it's the "chili garlic" all the way!
Those are #1 plastic. I have been debating on fermenting in one.
Another great one is marinating chicken wings in Italian Dressing over night, season with a little salt/pepper/ and garlic, then grilling them. I know we've all done the Italian marinade thing, but I've noticed pan frying or baking any other cut of chicken just isn't quite the same. If your near the chicken wing addict I am, these are a must try.
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