micahwitham
Well-Known Member
Primary fermentation in the fridge at 48 degrees for 8 days. Fermentation seemed to stop in the fridge after a few days and when I took it out for the diaycetl rest (24hrs at room temp) the fermenting started up again.
Couple questions:
Is my primary temp too cold?
When I transfer to secondary and drop the temp 38-45 for 3-4 more weeks should I try to get the yeast from bottom to transfer over or am I leaving all in the bucket and really just clearing the beer in the secondary?
Couple questions:
Is my primary temp too cold?
When I transfer to secondary and drop the temp 38-45 for 3-4 more weeks should I try to get the yeast from bottom to transfer over or am I leaving all in the bucket and really just clearing the beer in the secondary?